The Menu
Thai Curry
Massaman Curry (V) (GF)
Coconut curry made of Massaman curry paste, carrot, potato, peanut and onion.
Green Curry (V)
Coconut curry made of green chilli paste, carrot, capsicum, green bean, bamboo and Thai basil.
Red Curry (V)
Coconut curry made of red chilli paste, carrot, capsicum, green bean, bamboo and Thai basil.
Panang Curry (V)
Coconut curry made of Panang chilli paste, carrot, capsicum, green bean and kaffir lime leaf.
Singnature Dishes
Asian Broccoli with Crispy Pork
Asian broccoli, fresh chilli, garlic, carrot and crispy pork.
Pad Pong Karee with Soft Shell Crab
Deep Fried soft shell crab stir-fries with yellow curry powder, Garlic, onion, capsicum, EGG, mushroom, spring onion, baby corn, snow pea, carrot, egg and celery.
Deep Fried Fish Fillet
Barramundi Sauce options: Garlic Sweet Soy and Tamarind Chilli Jam.
Salt & Pepper Calamari
Deep Fried batter calamari with garlic, salt and pepper seasoning.
